Hey Guys,

sorry I’ve been really inactive recently but I’m trying to get back into it. Today I made a paella for my family’s tea (dinner for some people). I used Jamie Oliver’s recipe for chicken and chorizo paella. It turned out really well but towards the end of the 15 minute simmer mentioned in the recipe i did have to add some water as the paella had started to stick to the bottom of the pan. Just make sure you stir the paella often and move it around in the pan to prevent stickage. I also forgot to season the paella so although it tasted good it needed a little more salt and black pepper.

I have already linked the website above (the hyper linked text) and on Jamie Oliver’s website you can find a lot of good recipes for different scenarios and situations. The website also gives you the amount of carbs, fat, calories, sugar and more. This is helpful for controlling your daily intake for a healthy diet.

my yummy paella
my yummy paella
cooking
cooking
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